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Ktzitzot Khubeza
Ktzitziot Khubeza is an Israeli patty made of Khubeza (which is a variety of a mallow native to the Levant region) and of Bulgur or Bread crumbs, eggs, spices, garlic, onions and olive oil.
The Patty is famous because of its important role during the Siege of Jerusalem during Israel's Independence war.
==1948 Independence war==
During the siege of Jerusalem, when convoys of food could not reach the city, Jerusalemites went out to the fields to pick khubeza leaves, which are high in iron and vitamins and make patties from the khubeza mallow and other ingredients that they had.〔(Superfoods to the rescue, Jerusalem Post )〕 The Jerusalem radio station, Kol Hamagen, broadcast instructions for cooking it that were picked up in Jordan convinced the Arabs that the Jews were dying of starvation and victory was at hand.〔(Don't leave these alone, Haaretz )〕 In the past decade, food writers in Israel have encouraged the population to prepare khubeza on Israel Independence Day.〔(Independence Day: The feast that moved away from home )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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